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Natural herbs reduce the risk of diabetes.

   Diabetes occurs not only in elderly people, but also in children and teenagers. Research has shown that the cause of diabetes comes from food choices. Diabetes is more painful for those who have it because you may have to avoid your favorite foods and live a life that is much more careful than before. Young people who see themselves as still young and strong. If you are unable to take good care of your health. Diabetes will definitely come upon you.

    Diabetes is a disorder in which the body does not produce enough of the hormone insulin, causing high sugar levels in the bloodstream. Normally, sugar enters the body's cells for energy under the control of the hormone insulin, but for people with diabetes, the hormone insulin cannot work effectively. This causes the blood sugar level to rise, resulting in a buildup of blood sugar. The body is unable to store sugar, so it is released with the urine and eventually becomes diabetes. 

If left untreated in the long term, it will result in destruction of blood vessels, which can lead to other serious complications such as: Coronary heart disease Stroke, chronic kidney disease.

Therefore, we should give importance to the behavior of choosing foods that are beneficial to the body. Today we don't miss out on bringing herbs to help prevent diabetes.


1. Green tea

Green tea contains Polyphenol, which is an antioxidant that helps protect cells from damage. Green tea is very suitable for people with diabetes because it can help reduce the risk of heart disease and stroke. Helps control blood sugar levels.


2. Ginger

Ginger is a great herb that is obtained naturally. Ginger is a warming herb that has properties that help reduce blood sugar levels. Therefore, it is suitable for those who are preventing and treating diabetes.

The results revealed that the rats used in the experiment were given ginger extract every day for a period of 5 weeks. The results were lower blood sugar levels and lower blood cholesterol levels. Resulting in increased insulin levels as well.



3. Turmeric

This golden yellow herb has properties that help reduce inflammation in the body very well. It also helps delay the onset of diabetes. Turmeric contains Curcumin, a powerful antioxidant that protects cells from damage. If you take curcumin regularly, it will reduce your risk of diabetes.


4. Cinnamon

Contains substances that help in the secretion of insulin, helping to reduce blood sugar levels. It also helps reduce various risk factors for diabetes and cardiovascular disease.

 Eating cinnamon powder can be sprinkled on food and drinks that are eaten. Dosage: 1 teaspoon per day should be taken regularly for 20 days in a row.


5. Garlic

Contains allicin to help reduce fat and cholesterol, reduce blood pressure. Stimulates insulin secretion, causing blood sugar levels to decrease. It should be eaten raw to get more benefits.


6. Stevia

Green leafy herb with a naturally sweet taste that is 100-300 times sweeter than sugar. Helps reduce blood sugar levels, nourishes the pancreas, and is used in place of sugar in food or drinks. It is recommended that blood sugar levels should be measured regularly to prevent blood sugar levels from being too low.


7. Bitter gourd

Many properties: Contains p-Insulin, Charantin and Visine that help reduce blood sugar levels, acting like insulin. Using 8-10 fruits, cut out the seeds, cut into small pieces and blend with about 100 ml of water, drink 3 times a day.


8.gourd

Vegetables with high nutritional value can be used in many dishes. High in vitamins A and C, and contains pectin to help reduce blood sugar levels. Eating a handful of old vines, boiled with water and drinking 2 times a day, morning and evening, can help reduce blood sugar levels. Take it continuously for 3 months and you will start to see results.


9. Aloe vera

Aloe vera contains polysaccharides that stimulate insulin secretion and help reduce blood sugar levels. Eat aloe vera gel or blend it into aloe vera juice to make it easier to eat.

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